• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Microwave, Appetizers

 Ingredients List

  • 2 tb Butter or margarine
  • 3 md Leeks, carefully washed
  • -and minced
  • 1 md Onion, minced
  • 2 c Potatoes, finely diced
  • (about 2 large potatoes)
  • 4 c Chicken broth
  • 1 c Half and half
  • Salt to taste
  • White pepper to taste


1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions.
Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add diced
potatoes and chicken broth to butter-leek mixture. Heat, covered, 15 to 18
minutes or until potatoes are very tender. 3. Press mixture through a sieve
or electric blender till smooth. 4. Return mixture to heat-resistant,
non-metallic casserole and gradually stir in cream. Add salt and pepper to
taste 5. Heat, covered, 4 minutes or until soup is very hot.

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