• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vichyssoise Soup (Usually Served Cold)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 c Peeled; cubed potato
  • 2 c Chopped onion
  • 2 c Canned low-sodium chicken
  • -broth; undiluted
  • 1/4 ts Salt
  • 1/4 ts Ground white pepper
  • 1/4 ts Dried whole basil
  • 1 cn Evaporated skimmed milk; (12
  • -ounce)
  • 1/2 c Low-fat sour cream
  • Fresh chives; (optional)


Combine first 6 ingredients in a large saucepan. Bring mixture to a boil.
Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
Position knife blade in food processor bowl; add hot vegetable mixture.
Process 1 minute or until smooth. Transfer pureed mixture to a large bowl;
stir in milk. Cover and chill 8 hours.

Ladle soup into individual bowls. Top each serving with 1 tablespoon
low-fat sour cream; garnish with fresh chives, if desired.

For a time-saving option, omit the chilling procedure, and serve this reamy
potato soup warm.

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