• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vicious Veal Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Veal chops; 1-1/2 inch thick
  • 1 Lime
  • 2 Cloves garlic
  • 1 ts Ground Mexican oregano
  • 1 lg Onion
  • 1/2 c Unsalted butter
  • 4 Fresh New Mexico hot green
  • -chiles; parched, peeled,
  • -seeded & chopped
  • 1 lg Hess avacado
  • Watercress sprigs
  • 12 Cherry tomatoes


Place chops in single layer on baking sheet. Cut lime in half, squeeze
juice evenly over both sides of each chop. Press garlic, evenly distribute
among chops, rubbing it into both sides; sprinkle oregano evenly over
chops; set aside. Cut onion in thin slices, separate into rings. Melt
butter in large heavy skillet, add onion rings & cook quickly until browned
on bottom. Push evenly around sides of skillet. Add chops and cook until
browned on bottom. Turn; evenly spread chiles around chops & cook quickly
just to brown 2nd side. Reduce heat to low, cover & cook 10 minutes. Halve
& pit avacado, cut each lengthwise in 6 slices. Serve chops on warmed
plates; spoon pan juices evenly over them. Top each chop with 2 avacado
slices & arrange watercress & 2 cherry tomatoes along 1 side. Serve
chile-onion mixture from skillet on other side. 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?