• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vicki Lawrence's Crab Allandro

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------


2 c Fresh tomatoes; crushed
1 tb Butter
12 oz Crabmeat
1 tb Dry basil
1 tb Garlic clove; chopped
1 ts Salt
1/2 ts Pepper
1/8 ts MSG

1/2 c Butter; softened
1 Egg yolk
1/4 c Whipping cream
1/2 c Parmesan cheese; grated
1/8 ts Pepper

1 lb Fettucine
1/2 ts Salt
12 Crab legs; cooked (opt)

TOMATO SAUCE: In medium skillet, saute tomatoes in butter; add remaining
ingredients and simmer for 15-20 minutes. Set aside.

FETTUCINE SAUCE: In small bowl, beat butter until fluffy. Continue beating
while adding egg yolk and then cream. Beat in cheese; season with pepper.
Set aside.

COMBINE: Prepare fettucine in boiling, salted water until tender; drain. In
large pan combine fettucine and fettucine sauce; cook briefly until sauce
becomes a very creamy consistency. Add tomato sauce; heat through while
tossing thoroughly. Serve immediately with 2 crab legs per person if used.

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