Side Pannel
Victoria Fudge
Ingredients List
- 3 c Sugar
- 3/4 c Sweet cream
- 1 c Coconut
- 1/4 c Chopped candied cherries
- 1/4 c Butter
- 1/4 c Chopped candied pineapple
- 1 ts Almond or rose flavoring
- 1/4 c Chopped figs
Directions
Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F).
Remove from fire. Cool to room temperature. Beat until creamy. Add chopped
fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut
in squares. Mrs. Martin Nelson, Homestead, MI.
Remove from fire. Cool to room temperature. Beat until creamy. Add chopped
fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut
in squares. Mrs. Martin Nelson, Homestead, MI.
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