• Prep Time:
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  • Serves: 6 Servings

Victoria Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Sugar
  • 3/4 c Sweet cream
  • 1 c Coconut
  • 1/4 c Chopped candied cherries
  • 1/4 c Butter
  • 1/4 c Chopped candied pineapple
  • 1 ts Almond or rose flavoring
  • 1/4 c Chopped figs


Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F).
Remove from fire. Cool to room temperature. Beat until creamy. Add chopped
fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut
in squares. Mrs. Martin Nelson, Homestead, MI.

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