• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Victorian Funeral Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Granulated sugar
  • 1 1/2 c All purpose flour
  • 1 tb Baking powder
  • 2 lg Eggs -- beaten
  • 1 c Milk
  • 1/4 c Butter -- melted and cooled
  • 1 ts Vanilla extract
  • 1/4 c Confectioners sugar


1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin
cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a
small bowl,mix eggs,milk , melted butter and vanilla. Add to dry
ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake
on the middle level of oven for 12-15 minutes. 4. Immediately remove the
cakes from cups and let coolon racks for 15 minutes. Sift Confectioners
sugar over each cake.

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