• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Victorian Funeral Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Granulated sugar
  • 1 1/2 c All purpose flour
  • 1 tb Baking powder
  • 2 lg Eggs -- beaten
  • 1 c Milk
  • 1/4 c Butter -- melted and cooled
  • 1 ts Vanilla extract
  • 1/4 c Confectioners sugar

 Directions

1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2" muffin- tin
cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a
small bowl,mix eggs,milk , melted butter and vanilla. Add to dry
ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake
on the middle level of oven for 12-15 minutes. 4. Immediately remove the
cakes from cups and let coolon racks for 15 minutes. Sift Confectioners
sugar over each cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?