• Prep Time:
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  • Serves: 4 Servings

Victorian Hake or Ling

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 lb Hake steaks; or halibut or
  • -ling
  • 2 ts Salt
  • 1 ts Pepper
  • 1 ts Ground ginger
  • 2 ts Chopped onions
  • 2 oz Fat
  • 2 oz Flour
  • 1 pt Milk; (2 cups)


Halibut, Conger, Hake, and Ling (receipt for four pounds of fish). Season
either of the above rather strong with two teaspoonfuls of salt, half the
same of pepper, the same of ground ginger, and two teaspoonfuls of chopped
onions. Put two ounces of fat in a deep tin pan, lay the fish on it, mix
two ounces of flour with a pint of milk; when smooth pour over the fish,
bake for an hour, and serve. MARY'S NOTES I made this using Mahi, olive oil
instead of the fat and I added a clove of garlic and replaced part of the
milk with a little white wine. I also added a handful of fresh parsley,
chopped, just before serving. It was delicious!

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