• Prep Time:
  • Cooking Time:
  • Serves: 3 1/2 doz.

Victorian Heart Cookies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------COOKIES----------------------------------
  • 2 c All-purpose flour
  • 1 c Pecans
  • 1/8 ts Salt
  • 1 c Butter or margarine,
  • -softened
  • 1/2 c Firmly packed brown sugar


3 c Sifted confectioners sugar
1/4 c Milk
Pink paste food coloring
Paper cutouts to decorate

Process flour, pecans, and salt in a blender or food processor until
mixture is a fine powder. In a large bowl, cream butter and sugar until
fluffy. Stir dry ingredients into creamed mixture. Cover and chill 1 hour.

Preheat oven to 350øF degrees. On a lightly floured surface, use a floured
rolling pin to roll out dough to 1/8 inch thickness. Use various sizes of
heart-shaped cookie cutters to cut out cookies. Transfer to a greased
baking sheet. Bake 12 to 15 minutes or until edges are light brown.
Transfer to a wire rack with waxed paper underneath to cool completely.

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