Side Pannel
Victorian Heart Cookies
Ingredients List
- ----------------------------------COOKIES----------------------------------
- 2 c All-purpose flour
- 1 c Pecans
- 1/8 ts Salt
- 1 c Butter or margarine,
- -softened
- 1/2 c Firmly packed brown sugar
Directions
ICING
3 c Sifted confectioners sugar
1/4 c Milk
Pink paste food coloring
Paper cutouts to decorate
Process flour, pecans, and salt in a blender or food processor until
mixture is a fine powder. In a large bowl, cream butter and sugar until
fluffy. Stir dry ingredients into creamed mixture. Cover and chill 1 hour.
Preheat oven to 350øF degrees. On a lightly floured surface, use a floured
rolling pin to roll out dough to 1/8 inch thickness. Use various sizes of
heart-shaped cookie cutters to cut out cookies. Transfer to a greased
baking sheet. Bake 12 to 15 minutes or until edges are light brown.
Transfer to a wire rack with waxed paper underneath to cool completely.
3 c Sifted confectioners sugar
1/4 c Milk
Pink paste food coloring
Paper cutouts to decorate
Process flour, pecans, and salt in a blender or food processor until
mixture is a fine powder. In a large bowl, cream butter and sugar until
fluffy. Stir dry ingredients into creamed mixture. Cover and chill 1 hour.
Preheat oven to 350øF degrees. On a lightly floured surface, use a floured
rolling pin to roll out dough to 1/8 inch thickness. Use various sizes of
heart-shaped cookie cutters to cut out cookies. Transfer to a greased
baking sheet. Bake 12 to 15 minutes or until edges are light brown.
Transfer to a wire rack with waxed paper underneath to cool completely.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
