• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vidalia Onion Chicken Casserole

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 10 oz Broccoli;frozen
  • 1/3 c Vidalia onions;chopped
  • 1/2 c Mushrooms;sliced
  • 2 ts Oil
  • 1 c Cheddar cheese;grated
  • 2 lg Eggs;slightly beaten
  • 1/2 c Mayonnaise
  • 1 c Water
  • 1 c Rice;cooked
  • 6 x Ch.breasts;boned & skinned
  • 3 ts Oil
  • Paprika


Cook broccoli according to directions. Drain and set aside. Saute onions
and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli.
Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside.
Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture
with cheese mixture and pour into greased, shallow baking pan. Place
chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350
oven for 45 minutes. NOTE- You may cut fat and cholesterol from this recipe
with the following substitutions: light skim milk cheese for cheddar, 4 oz.
of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and
non-fat cooking spray for browning chicken.

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