Side Pannel
Vidalia Onion Custard
Ingredients List
- 2 lb Vidalia onion; sliced thin
- 3 tb Butter
- 1 c Milk
- 2 Eggs
- 1 Egg yolk
- 1 ts Salt
- 1/4 ts Ground nutmeg
- Black pepper
Directions
Cook onions in butter in a large skillet over moderate heat, stirring
occasionally, 30-40 minutes or until golden and soft.
Whisk together milk, eggs, yolk, and spices. Beat mix until well combined;
stir in onions. Transfer to a well buttered baking dish.
Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should
come out clean.
Serve hot or at room temperature.
Formatted by JoAnn Pellegrino
occasionally, 30-40 minutes or until golden and soft.
Whisk together milk, eggs, yolk, and spices. Beat mix until well combined;
stir in onions. Transfer to a well buttered baking dish.
Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should
come out clean.
Serve hot or at room temperature.
Formatted by JoAnn Pellegrino
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