• Prep Time:
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  • Serves: 4 Servings

Vidalia Onion Custard

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Vidalia onion; sliced thin
  • 3 tb Butter
  • 1 c Milk
  • 2 Eggs
  • 1 Egg yolk
  • 1 ts Salt
  • 1/4 ts Ground nutmeg
  • Black pepper


Cook onions in butter in a large skillet over moderate heat, stirring
occasionally, 30-40 minutes or until golden and soft.

Whisk together milk, eggs, yolk, and spices. Beat mix until well combined;
stir in onions. Transfer to a well buttered baking dish.

Bake at 325 40 to 50 minutes until lightly golden. A skewer inserted should
come out clean.

Serve hot or at room temperature.

Formatted by JoAnn Pellegrino

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