• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Vidalia Onion Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 lg Egg
  • 1/3 c Vegetable oil
  • 3/4 c Milk
  • 1 c Self-rising flour
  • 1 c Old-fashioned rolled oats
  • 1/4 c Sugar
  • 1/2 c Chopped Vidalia onion
  • 3/4 c Grated extra-sharp Cheddar
  • 1/3 c Chopped pecans

 Directions

In a large bowl whisk together the egg, oil and milk; add the flour, oats
and the sugar; and stir the mixture until it is just combined. Fold in the
onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup
muffin tins (gem tins), and bake the muffins in the middle of a preheated
400 degree oven for 15-20 minutes, or until they are golden. Turn the
muffins out onto racks and serve them warm or at room temperature. Makes 36
muffins.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?