• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Vidalia Onion Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 lg Egg
  • 1/3 c Vegetable oil
  • 3/4 c Milk
  • 1 c Self-rising flour
  • 1 c Old-fashioned rolled oats
  • 1/4 c Sugar
  • 1/2 c Chopped Vidalia onion
  • 3/4 c Grated extra-sharp Cheddar
  • 1/3 c Chopped pecans


In a large bowl whisk together the egg, oil and milk; add the flour, oats
and the sugar; and stir the mixture until it is just combined. Fold in the
onion, Cheddar and pecans; spoon the mixture into 36 buttered 1/8 cup
muffin tins (gem tins), and bake the muffins in the middle of a preheated
400 degree oven for 15-20 minutes, or until they are golden. Turn the
muffins out onto racks and serve them warm or at room temperature. Makes 36

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