• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Vidalia Onion Snacking Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Self-rising flour
  • 3 tb Sugar
  • 1/2 c Freshly grated Parmesan
  • 1 ts (Scant) dried oregano;
  • -crumbled
  • 1 ts (Scant) dried thyme;
  • -crumbled
  • 1/2 ts Dried basil; crumbled
  • 1/4 ts Garlic powder; or to taste
  • 1 cn (12 oz) beer; at room
  • -temperature
  • 1 1/4 c Pureed Vidalia onions;
  • -(about 2 onions)
  • 3 tb Cornmeal
  • 2 tb Unsalted butter; softened
  • Honey butter as an;
  • -accompaniment, if desired


In a large bowl whisk together the flour, sugar, Parmesan, oregano, thyme,
basil, and garlic powder and stir in the beer and onion puree, stirring
until the batter is combined well. Dust a well-greased 9 X 2" round cake
pan with the cornmeal, distributing the excess evenly across the bottom,
turn the batter into the pan, smoothing the top, and bake the bread in the
middle of a preheated 325 degree oven for 1 to 1-1/2 hours, or until it is
golden and a tester comes out clean. Brush the bread with the softened
butter, let it cool in the pan on a rack for 10 minutes, and turn it out
onto the rack to cool completely. Serve the bread cut into thin wedges with
the honey butter.

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