• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vieiras a la Gallega - Scallops in Mustard-Ol

  • Recipe Submitted by on

Category: Sauces, Seafood, Spanish

 Ingredients List

  • 1 ts Olive oil
  • 4 lg Sea scallops
  • 1 ts Minced garlic
  • 5 Green olives stuffed,
  • -chopped
  • 1 ts Small capers, drained
  • 1 ts Dijon-style mustard
  • 1 c Whipping cream
  • 1 ts Unsalted butter
  • 1 1/2 ts Seasoned fresh bread crumbs


Cook's notes: Green olives stuffed with anchovies are available at stores
that specialize in imported foods, Cost Plus.

Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in
medium skillet. Add garlic and scallops and cook on medium heat for 5
minutes. Add chopped olives (and anchovies if using them separately),
capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes
or until reduced by half, stirring occasionally. Spoon scallops into
scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and
bake in a preheated 350-degree oven until top is nicely browned, about 2 to
3 minutes, watching carefully to prevent burning.

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