Side Pannel
Viennese Coffee
Ingredients List
- 3 c Hot strong coffee, freshly
- -brewed (Viennese or any
- -dark roast, preferred)
- 1 pn (Heavy) ground nutmeg
- 1 pn (Light) ground clove
- 1 c Heavy cream, chilled,
- -optional
- 1/4 c Confectioners sugar,
- -optional
- 4 Cinnamon sticks and/or
- -ground cinnamon,, for
- -serving
Directions
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee
cups or mugs. Beat the cream, if using, until fluffy, then gradually add
the confectioners sugar, beating until stiff. Top each cup of coffee with a
generous dollop of the whipped cream. Insert a cinnamon stick into each cup
and/or sprinkle lightly with ground cinnamon. Serve immediately.
YIELD: 4 servings
cups or mugs. Beat the cream, if using, until fluffy, then gradually add
the confectioners sugar, beating until stiff. Top each cup of coffee with a
generous dollop of the whipped cream. Insert a cinnamon stick into each cup
and/or sprinkle lightly with ground cinnamon. Serve immediately.
YIELD: 4 servings
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