Side Pannel
Viennese Nut Torte
Viennese Nut Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- 7 Eggs -- separated
- 2/3 c Sugar
- 5 oz Bittersweet chocolate --
- Grated
- 1/2 ts Cinnamon
- 1 1/2 c Nuts -- ground
- Chocolate icing
Directions
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in
stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till
done.
stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till
done.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
