• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Vietnamese Caramel Shrimp Banh Mi

Category: Appetizers, Apples

 Ingredients List

  • 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
  • 4 tablespoons mayonnaise
  • 1 pound caramelized shrimp.
  • 1/4 cup pickled daikon radish
  • 1/4 cup pickled carrots
  • 1/2 cup cucumber (thinly sliced)
  • 1 large handfull cilantro
  • 2 birds eye chilies (sliced, optional)
  • soy sauce to taste
  • Ingredients(sandwich):
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon oil
  • 1 shallot (finely diced)
  • 2 cloves garlic (chopped)
  • 1 pound shrimp (peeled and deviened)
  • 1 tablespoon fish sauce
  • pepper to taste


1. Heat the sugar and water in a pan on medium-high heat until it caramelizes and turns a dark brown.
2. Carefully add the water and heat until the caramel dissolves.
3. Remove from heat and set aside.
4. Heat the oil in a pan.
5. Add the shallot and garlic and saute for 3-5 minutes.
6. Add the shrimp, caramel sauce, fish sauce and pepper and cook until the shrimp is pink all over, about 2-3 minutes.

1. Assemble sandwiches and enjoy.

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