• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vietnamese Chicken Salad with Tahini Sauce

  • Recipe Submitted by on

Category: Poultry, Vietnamese, Salads

 Ingredients List

  • 2 Whole chicken breasts
  • -skin removed
  • 6 To ten green onions
  • 1 Small carrot
  • 4 To six c shredded Bok Choy
  • 2 To three tbsps of peanuts
  • DRESSING: 1/4 c Tahini
  • 1 To two T Chinese Hot Oil
  • 3 tb Soy sauce 1/4 c Of Peanut Oil
  • 3 tb Of red wine vinegar
  • 2 ts Of sugar
  • 1 Garlic clove, minced
  • This is a wonderful spicy dressing and it is served o the side so that
  • diners can adjust the heat level to their own preference. Cook the chicken.
  • Cool and cut into thin strips. Cut onions and carrot into thin strips. Mix
  • chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the
  • dressing, beat tea into tahini in a small bowl then mix in all the
  • remaining dressing ingredients. Serve salad with the dressing on the side.
  • Dressing is very spicy. Makes 6 servings.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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