Side Pannel
Vietnamese Chicken Salad with Tahini Sauce
Vietnamese Chicken Salad with Tahini Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Vietnamese, Salads
Ingredients List
- 2 Whole chicken breasts
- -skin removed
- 6 To ten green onions
- 1 Small carrot
- 4 To six c shredded Bok Choy
- 2 To three tbsps of peanuts
- DRESSING: 1/4 c Tahini
- 1 To two T Chinese Hot Oil
- 3 tb Soy sauce 1/4 c Of Peanut Oil
- 3 tb Of red wine vinegar
- 2 ts Of sugar
- 1 Garlic clove, minced
- This is a wonderful spicy dressing and it is served o the side so that
- diners can adjust the heat level to their own preference. Cook the chicken.
- Cool and cut into thin strips. Cut onions and carrot into thin strips. Mix
- chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the
- dressing, beat tea into tahini in a small bowl then mix in all the
- remaining dressing ingredients. Serve salad with the dressing on the side.
- Dressing is very spicy. Makes 6 servings.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
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