Side Pannel
Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)
Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vietnamese, Soups
Ingredients List
- 4 c Chicken stock
- 2 c Creamed corn
- 1 c Corn kernels
- 1 c Crab; flaked
- 1 tb Corn starch
- 2 Eggs
- 1/4 c Green onion; thinly sliced
Directions
1. Break eggs into a bowl and whisk with a fork. 2. Bring stock to a boil,
add creamed corn, corn kernels and crab, return to boil. Mix corn starch
with a bit of cold water and add gradually to soup to thicken. Dribble eggs
into soup in thin stream while stirring constantly to produce egg threads.
3. Serve garnished with green onion.
add creamed corn, corn kernels and crab, return to boil. Mix corn starch
with a bit of cold water and add gradually to soup to thicken. Dribble eggs
into soup in thin stream while stirring constantly to produce egg threads.
3. Serve garnished with green onion.
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