• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Vietnamese Dipping Sauce

  • Recipe Submitted by on

Category: Vietnamese, Sauces

 Ingredients List

  • 2 sm Cloves garlic, sliced
  • 1 ts Ground chili paste
  • 1 Fresh thai bird chili,
  • --chopped (optional)
  • 2/3 c Hot water
  • 2 tb Fresh lime juice with pulp
  • 1/4 c Sugar
  • 2 tb Shredded carrots for
  • Garnish
  • 1/4 c Fish sauce


Place garlic, chili paste and chili in a mortar. With a pestle, pound into
a paste. (If you do not have a mortar & pestle, finely mince the garlic
and chili.)

Combine the garlic mixture with the remaining ingredients in a small mixing
bowl. Stir until the sugar has dissolved. Ladle sauce into serving bowls
and float the carrot slivers on top.

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