• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vietnamese Fresh Spring Rolls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Shrimp Filling or
  • -Chicken-Crabmeat Filling
  • 12 oz Beer; warm
  • 9 Rice papers (8.5" diameter)
  • 1 Head bibb lettuce; (or
  • -boston lettuce), finely
  • -shredded
  • Lime Dipping Sauce
  • Cilantro; snipped
  • Mint; snipped
  • Daikon; shredded (Oriental
  • -white radish)


Prepare Shrimp Filling or Chicken-Crabmeat Filling Pour beer into a pie
plate. Dip rice papers into beer, on at a time, being careful not to break
papers. Place papers, not touching on a clean, dry kitchen towel. Let
soften for a few minutes till transparent and pliable. Place 1/4 cup
lettuce on bottom part of each rice paper. Place about 1/3 cup filling on
the lettuce near the curved edge of the paper. Beginning at that edge
tightly roll rice paper, folding in ends. Place seam side down on a plate.
Cover with a damp towel. Repeat with remaining filling and wrappers. Cover
and chill up to 2 hours. Halve rolls, transfer spring rolls to a serving
plate. Serve with bowls of Lime Dipping Sauce, cilantro, mint and shredded
daikon. Makes 14-18 pieces.

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