• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Vietnamese Grilled Pork With Rice Stick Noodles

  • Recipe Submitted by on

Category: Asian, Pasta

 Ingredients List

  • 1 1/2 lb Boneless pork sirloin;
  • -trimmed of fat
  • 1/2 lb Rice stick noodles
  • 1 1/2 c Leaf lettuce; thinly sliced
  • 2 md Carrots; grated
  • 2 c Bean sprouts; rinsed and
  • -drained
  • 1/2 c Dry-roasted peanuts;
  • -coarsely chopped
  • 3 tb Fresh mint; chopped
  • Vietnamese Dressing


Blend pork marinade ingredients in a food processor or a blender. Combine
with pork in a shallow dish and turn to coat. Cover with plastic wrap and
let stand at room temperature for 2 hours.

Soften rice stick noodles in hot water, cook until just tender, rinse under
cold water, and drain.

Prepare a medium-hot fire for grilling, or preheat the broiler.

Place the noodles in a serving bowl and arrange the lettuce, carrots, and
bean sprouts randomly or in concentric circles over the noodles, leaving a
space in the center for the pork.

Grill or broil the pork for 10 to 15 minutes poer side, or until the
internal temperature registers 155° F to 160 ° F on an instant-reading
thermometer. Transfer to a cutting board and let rest for 5 minutes. Then
cut on the diagonal into thin slices. Arrange the meat over the vegetables;
sprinkle the peanuts and mint on top. Serve with the Vietnamese Dressing.

Makes 6 servings.

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