• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vietnamese Grilled Steak Wraps

  • Recipe Submitted by on

Category: Beef, Sandwiches

 Ingredients List

  • 1 1/2 lb Beef flank steak
  • Grated peel of 2 lemons
  • Juice of 2 lemons
  • 6 tb Sugar; divided
  • 2 tb Dark sesame oil
  • 1 1/4 ts Salt; divided
  • 1/2 ts Black pepper
  • 1/4 c Water
  • 1/4 c Rice vinegar
  • 1/2 ts Crushed red pepper
  • 6 Flour tortillas (8 inch)
  • 6 Lettuce leaves
  • 1/3 c Fresh mint leaves
  • 1/3 c Fresh cilantro leaves
  • Star fruit slices
  • Red bell pepper strips
  • Orange peel strips


Cut beef across the grain into thin slices. Combine lemon peel, juice, 2
tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium
bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt
in small saucepan; bring to a boil. Boil 5 minutes without stirring until
syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade;
discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden
skewers in hot water 30 minutes to prevent burning.) Grill beef over
medium-hot briquets about 3 minutes per side until cooked through. Grill
tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas;
drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish
with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each
wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great
Barbecues by Kingsford.

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