• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vietnamese Lemon Grass Baked Chicken

  • Recipe Submitted by on

Category: Fruit, Vietnamese, Poultry

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 Chicken or favorite parts;
  • -skin
  • 2 Stalks lemon grass; bottom
  • -6" only, slice diagonoally
  • 1/2 c Low-sod soy sauce
  • 2 tb Canola oil
  • 1 tb Fish sauce
  • 2 cl Garlic; mince
  • 1 ts Sugar
  • 2 Unripe green bananas;quarter
  • 4 sl Fresh pineapple; halve


Mix lemon grass, soy sauce, oil, fish sauce, garlic and sugar. Pour over
chicken, cover and refrigerate for at least 3 hours or overnight. In baking
dish, arrange chicken, undrained, in single layer. Add banana and
pineapple; pour remaining marinade over all. Cover and bake 350~ about 30
minutes. Remove cover and turn chicken. Return to oven and bake, uncovered,
about 30 minutes more. Serve over rice. 478 Cal, 20 gr fat, 37% fat.

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