• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Vietnamese Rice-Noodle Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 Cloves garlic; finely
  • -chopped
  • 1 c Chopped cilantro
  • 1 Jalapeno pepper; chopped
  • 1 tb Honey
  • 1/4 c Fresh lime juice
  • 3 tb Fish sauce
  • 1 ts Kosher salt
  • 1 lb Dried rice vermicelli
  • 2 Carrots; julienned
  • 1 Cucumber; halved, peeled,
  • -seeded and sliced into thin
  • -halfrounds
  • 1/4 c Chopped fresh mint
  • 1/2 c Finely shredded nappa
  • -cabbage
  • 1/4 c Chopped dryroasted nuts

 Directions

Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and
salt in the bowl of a food processor and process until almost smooth. Bring
a large pot of salted water to a boil, add the noodles and cook for 2
minutes. Drain, rinse well with cold water and drain again. In a large
bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage.
Toss well and garnish with peanuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?