• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Vietnamese Rice-Noodle Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 Cloves garlic; finely
  • -chopped
  • 1 c Chopped cilantro
  • 1 Jalapeno pepper; chopped
  • 1 tb Honey
  • 1/4 c Fresh lime juice
  • 3 tb Fish sauce
  • 1 ts Kosher salt
  • 1 lb Dried rice vermicelli
  • 2 Carrots; julienned
  • 1 Cucumber; halved, peeled,
  • -seeded and sliced into thin
  • -halfrounds
  • 1/4 c Chopped fresh mint
  • 1/2 c Finely shredded nappa
  • -cabbage
  • 1/4 c Chopped dryroasted nuts


Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and
salt in the bowl of a food processor and process until almost smooth. Bring
a large pot of salted water to a boil, add the noodles and cook for 2
minutes. Drain, rinse well with cold water and drain again. In a large
bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage.
Toss well and garnish with peanuts.

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