• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Vietnamese Shrimp Toast

  • Recipe Submitted by on

Category: Appetizers, Vietnamese, Seafood

 Ingredients List

  • 1/2 lb Fresh or frozen, peeled and
  • -deveined, uncooked shrimp
  • 1 tb Cornstarch
  • 1 tb Prepared fish sauce, if
  • -desired
  • 1 1/2 ts Sugar
  • 1/2 ts Grated gingerroot (or 1/4
  • -teaspoon ground ginger)
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 6 Shallots, minced (about 1/3
  • -cup)
  • 4 Garlic cloves, minced
  • 16 (1/2-inch thick) slices
  • -French bread, 2-2/1 inches
  • -in diameter
  • 16 Fresh cilantro leaves
  • -(Chinese parsley or fresh
  • -coriander leaves)

 Directions




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