Side Pannel
Vietnamese Shrimp Toast
Vietnamese Shrimp Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vietnamese, Seafood
Ingredients List
- 1/2 lb Fresh or frozen, peeled and
- -deveined, uncooked shrimp
- 1 tb Cornstarch
- 1 tb Prepared fish sauce, if
- -desired
- 1 1/2 ts Sugar
- 1/2 ts Grated gingerroot (or 1/4
- -teaspoon ground ginger)
- 1/4 ts Salt
- 1/8 ts Pepper
- 6 Shallots, minced (about 1/3
- -cup)
- 4 Garlic cloves, minced
- 16 (1/2-inch thick) slices
- -French bread, 2-2/1 inches
- -in diameter
- 16 Fresh cilantro leaves
- -(Chinese parsley or fresh
- -coriander leaves)
Directions
Tweet