Side Pannel
Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)
Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vietnamese, Beef
Ingredients List
- 2 lb Stew beef; 1" cubes
- 2 tb Lemon grass; finely chopped
- 2 tb Ginger; minced
- 2 tb Fish sauce
- 2 ts Sugar
- 2 ts Vietnamese curry powder
- 1 ts Chili paste
- Peanut oil
- 1/2 c Onion; chopped
- 2 tb Garlic; minced
- 5 c Water
- 1/2 c Tomato paste
- 1 Stick cinnamon
- 4 Star anise
- 1 c Carrots; large dice
- 1 c Potatoes; large dice
- 1 c Daikon; large dice
Directions
1. Mix the beef, lemon grass, ginger, fish sauce, sugar, curry powder and
chili paste in a bowl. Set aside for one hour.
2. Heat wok. Add peanut oil and beef with marinade, stir fry 2 minutes
until beef loses its pink color. Remove to a bowl.
3. Heat wok. Add peanut oil, onion and garlic. Stir fry 1 minute until
fragrant.
4. Add tomato paste and stir fry 2 minutes.
5. Add beef and marinade, water, cinnamon and star anise.
6. Bring to a boil, reduce heat and simmer for 1-1/2 to 2 hours, until beef
is tender.
7. Add carrots, potatoes and daikon, cook until tender. Remove cinnamon
stick and star anise before serving.
chili paste in a bowl. Set aside for one hour.
2. Heat wok. Add peanut oil and beef with marinade, stir fry 2 minutes
until beef loses its pink color. Remove to a bowl.
3. Heat wok. Add peanut oil, onion and garlic. Stir fry 1 minute until
fragrant.
4. Add tomato paste and stir fry 2 minutes.
5. Add beef and marinade, water, cinnamon and star anise.
6. Bring to a boil, reduce heat and simmer for 1-1/2 to 2 hours, until beef
is tender.
7. Add carrots, potatoes and daikon, cook until tender. Remove cinnamon
stick and star anise before serving.
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