Side Pannel
Vietnamese Spring Rolls
Vietnamese Spring Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 8 oz Chicken breasts; boneless,
- -skinless
- 2 tb Soy sauce
- 1 tb Hoisin sauce
- 1 tb Water
- 2 ts Orange juice concentrate;
- -frozen
- 1 ts Peanut butter
- 1/2 ts Chilli paste; oriental
- 1 ts Sesame oil
- 2 ts Cornstarch
- 8 Shiitake; dried
- 2 oz Cellophane noodles
- 2 tb Peanut or safflower oil
- 1 tb Ginger; fresh; minced
- 2 Cloves garlic; minced
- 3 Scallion; minced
- 1 Red pepper; sweet; julienned
- 3 tb Coriander or parsley; fresh
- -chopped
- 30 Rice paper triangles (or 16
- -rounds)
- 6 c Oil; for deep frying
Directions
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