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  • Serves: 30 Servings

Vietnamese Spring Rolls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Chicken breasts; boneless,
  • -skinless
  • 2 tb Soy sauce
  • 1 tb Hoisin sauce
  • 1 tb Water
  • 2 ts Orange juice concentrate;
  • -frozen
  • 1 ts Peanut butter
  • 1/2 ts Chilli paste; oriental
  • 1 ts Sesame oil
  • 2 ts Cornstarch
  • 8 Shiitake; dried
  • 2 oz Cellophane noodles
  • 2 tb Peanut or safflower oil
  • 1 tb Ginger; fresh; minced
  • 2 Cloves garlic; minced
  • 3 Scallion; minced
  • 1 Red pepper; sweet; julienned
  • 3 tb Coriander or parsley; fresh
  • -chopped
  • 30 Rice paper triangles (or 16
  • -rounds)
  • 6 c Oil; for deep frying

 Directions


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