Side Pannel
Viking Casserole
Viking Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Fish, Pasta
Ingredients List
- 1/3 c Onion; chopped
- 2 tb Butter
- 2 tb Flour
- 1 c Milk
- 2 c Macaroni; cooked
- 10 oz Peas; frozen
- 6 oz Tuna in water
- 1/2 lb Processed American cheese
Directions
Preheat oven to 350° Saute onion in butter. Add flour, stir until blended,
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.
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