• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Viking Casserole

  • Recipe Submitted by on

Category: Casseroles, Fish, Pasta

 Ingredients List

  • 1/3 c Onion; chopped
  • 2 tb Butter
  • 2 tb Flour
  • 1 c Milk
  • 2 c Macaroni; cooked
  • 10 oz Peas; frozen
  • 6 oz Tuna in water
  • 1/2 lb Processed American cheese


Preheat oven to 350° Saute onion in butter. Add flour, stir until blended,
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.

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