• Prep Time:
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  • Serves: 1 Servings

Vinaigrette Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs, Barbeque

 Ingredients List

  • ----------------------BEEF, POULTRY, PORK, FISH, VEG'S----------------------
  • 1 Small garlic clove; crushed
  • 1/4 ts Coarse salt
  • 1/2 ts Dijon mustard
  • 2 ts Lemon juice
  • 1/4 c Olive oil
  • 1 ts Red wine vinegar
  • 1/4 ts Freshly ground pepper


Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.

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