Side Pannel
Vinaterta
Ingredients List
- 1 c Butter
- 2 c Sugar
- 6 Eggs
- 1/2 c Sweet Cream
- 1 ts Vanilla
- 1 ts Almond Flavoring
- 6 c Flour
- 4 ts Baking Powder
Directions
FILLING
2 lb Prunes
1 1/2 c Sugar
1 tb Cardamom Seeds; Crushed,
-Pitted
Make filling first: Boil pitted prunes and add sugar and crushed cardamom
seeds. Cook until sugar dissolves. Cool. Beat well or put through food
chopper.
Dough: Cream butter and sugar, add eggs one at a time and beat well. Add
cream and flavorings. Add flour sifted with baking powder. Blend well.
Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie
sheet at 375F for 8 to 10 minutes.
This dough will make one large (cookie sheet size) torte of 5 or 6 layers,
or 2-9" tortes five or six layers each.
When all the layers are baked and cooled, put together with prune mixture
and ice with almond flavored butter icing, if desired. Makes 1 large or 2
small
Formatted by Carole Walberg
2 lb Prunes
1 1/2 c Sugar
1 tb Cardamom Seeds; Crushed,
-Pitted
Make filling first: Boil pitted prunes and add sugar and crushed cardamom
seeds. Cook until sugar dissolves. Cool. Beat well or put through food
chopper.
Dough: Cream butter and sugar, add eggs one at a time and beat well. Add
cream and flavorings. Add flour sifted with baking powder. Blend well.
Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie
sheet at 375F for 8 to 10 minutes.
This dough will make one large (cookie sheet size) torte of 5 or 6 layers,
or 2-9" tortes five or six layers each.
When all the layers are baked and cooled, put together with prune mixture
and ice with almond flavored butter icing, if desired. Makes 1 large or 2
small
Formatted by Carole Walberg
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