• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vincent Price's Turkey Casserole

  • Recipe Submitted by on

Category: Poultry, Holiday

 Ingredients List

  • 3 tb Butter
  • 1 c Lt. cream, scalded
  • 1 1/2 tb Flour
  • 1 c Chicken stock
  • 3 Egg yolks, whipped
  • 3 c Cooked turkey
  • 1 c Sliced fresh mushrooms
  • 3 tb Sherry
  • 1 tb Onion juice
  • 2 tb Butter
  • Salt to taste
  • Pepper to taste
  • Nutmeg to taste
  • Grated cheese to taste


Melt 3 tbsp. butter in a large saucepan. Stir in flour when bubbling. Add
chicken stock and sherry and cook for 3 minutes. Season and bring to a
boil. Add scalded cream, mushrooms, egg yolks, onion juice and turkey
{stirring in each ingredient as added). Divide into 6 heated miniature
casserole dishes if you have them or otherwise it will have to be put in a
1 1/2 quart casserole dish. Sprinkle with bread crumbs, grated cheese and
dot with butter. Brown at 350 degrees for 15 to 20 minutes.

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