Side Pannel
Vincent Price's Turkey Casserole
Vincent Price's Turkey Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Holiday
Ingredients List
- 3 tb Butter
- 1 c Lt. cream, scalded
- 1 1/2 tb Flour
- 1 c Chicken stock
- 3 Egg yolks, whipped
- 3 c Cooked turkey
- 1 c Sliced fresh mushrooms
- 3 tb Sherry
- 1 tb Onion juice
- 2 tb Butter
- Salt to taste
- Pepper to taste
- Nutmeg to taste
- Grated cheese to taste
Directions
Melt 3 tbsp. butter in a large saucepan. Stir in flour when bubbling. Add
chicken stock and sherry and cook for 3 minutes. Season and bring to a
boil. Add scalded cream, mushrooms, egg yolks, onion juice and turkey
{stirring in each ingredient as added). Divide into 6 heated miniature
casserole dishes if you have them or otherwise it will have to be put in a
1 1/2 quart casserole dish. Sprinkle with bread crumbs, grated cheese and
dot with butter. Brown at 350 degrees for 15 to 20 minutes.
chicken stock and sherry and cook for 3 minutes. Season and bring to a
boil. Add scalded cream, mushrooms, egg yolks, onion juice and turkey
{stirring in each ingredient as added). Divide into 6 heated miniature
casserole dishes if you have them or otherwise it will have to be put in a
1 1/2 quart casserole dish. Sprinkle with bread crumbs, grated cheese and
dot with butter. Brown at 350 degrees for 15 to 20 minutes.
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