• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Vinces Chili

  • Recipe Submitted by on

Category: Chili, Mexican

 Ingredients List

  • 2 lb Beef, ground
  • 15 oz Tomato paste
  • 15 oz Kidney beans
  • 15 oz Tomato sauce
  • 28 oz Taco dip (mild)


Cook and drain the meat.

Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer
for at least 45 minutes.

Additional spices are not needed !

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