• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vindaloo Base

  • Recipe Submitted by on

Category: Indian, Sauces

 Ingredients List

  • 1 Recipe mild curry base
  • 1/2 ts Turmeric
  • 1 ts Ground Black Pepper
  • 1/2 Spanish Onion,
  • -peeled and sliced
  • 2 ts Garam Masala
  • 1 tb Fenugreek leaves
  • 1 tb Vinagar, (any)
  • Potato pieces boiled,(2"x2")
  • Chilli Powder 2-4 teaspoons


1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the
turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the
onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild
curry base. 4. Add the potatoes and remaining ingredients at the end of
stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.

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