Side Pannel
Vindaloo Base
Ingredients List
- 1 Recipe mild curry base
- 1/2 ts Turmeric
- 1 ts Ground Black Pepper
- 1/2 Spanish Onion,
- -peeled and sliced
- 2 ts Garam Masala
- 1 tb Fenugreek leaves
- 1 tb Vinagar, (any)
- Potato pieces boiled,(2"x2")
- Chilli Powder 2-4 teaspoons
Directions
1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the
turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the
onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild
curry base. 4. Add the potatoes and remaining ingredients at the end of
stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.
turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the
onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild
curry base. 4. Add the potatoes and remaining ingredients at the end of
stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.
Tweet