• Prep Time:
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  • Serves: 1 Servings

Vinegar Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1/2 c Vinegar
  • 2 tb Butter
  • 1/2 c Nuts; Chopped


1. Combine sugar, vinegar and butter in a heavy saucepan.

2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy
thermometer or to the hard crack stage.

3. Fold in nuts and pour onto a buttered cookie sheet.

4. Mark into squares while warm.

5. This is an excellent hard candy.

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