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  • Serves: 6 Servings

Vinegar Icing

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Brown sugar
  • 1 c White sugar
  • 2/3 c Water
  • 1/8 ts Cream of tartar
  • 2 Egg whites, stiffly beaten
  • 1 ts Vanilla
  • 2 tb Vinegar


Combine all ingredients except flavoring and eggs. Boil to soft ball stage
(236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring.
Continue beating until thick and creamy.

Priscilla Gross, Fountainville, PA.

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