Side Pannel
Vinegar Pie Crust
Ingredients List
- 3 c Flour
- 1 ts Salt
- 1 1/4 c Shortening
- 1 Egg
- 5 tb Water
- 1 ts White vinegar
Directions
Combine flour and salt. Work in shortening until mixture is consistency of
cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend
into flour mixture to form soft dough. Gather dough into ball. Cut in
halves. Flour board well and roll each half into circle 1 inch larger than
pie pan. Fit into pan and flute edges. Makes 2 (9-in.) pastry shells
cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend
into flour mixture to form soft dough. Gather dough into ball. Cut in
halves. Flour board well and roll each half into circle 1 inch larger than
pie pan. Fit into pan and flute edges. Makes 2 (9-in.) pastry shells
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
