• Prep Time:
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  • Serves: 6 Servings

Vinegar Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Sugar
  • 2 tb Unbleached Flour
  • 1 c Cold Water
  • 5 tb Vinegar
  • 2 1/2 tb Butter
  • 4 Large Eggs, Beaten


Combine sugar and flour. Add the rest of the ingredients and place in a
saucepan. Cook until thick and pour into prepared pie crust. Bake in a
375 degrees F. oven until crust is brown.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

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