Side Pannel
Virgin Mimosa
Ingredients List
- Stephen Ceideburg
- 1 Granulated sugar
- 1/4 c Sparkling cider
- 1/4 c Fresh orange juice
- 1/2 Lemon, juice only
- 1 Lemon zest, for garnish,
- -optional
Directions
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass
and press glass, upside down, into the sugar, "frosting" the rim. Pour in
cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate,
less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
and press glass, upside down, into the sugar, "frosting" the rim. Pour in
cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate,
less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
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