• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Virginia Corn Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 cn Shoe-peg corn -or-
  • 2 c Fresh corn
  • 3 Eggs; slightly beaten
  • 1 pt Milk
  • 2 tb Flour
  • 3 tb Butter
  • 3 tb Sugar
  • 1 ts Salt

 Directions

Drain water off corn. Mix dry ingredients first; then add remaining
ingredients. Mix well and pour into casserole. Place a pan of water under
pudding while cooking. Bake at 350 degrees for about 60 minutes. When
recipe is doubled, cook in two casseroles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?