Side Pannel
Virginia's Easy Lasagne

- Prep Time: 20 mins
- Cooking Time: 1 hrs 20 mins
- Serves: 8-10 servings
Virginia's Easy Lasagne
- Recipe Submitted by Angus on 11/11/2014
Category: Dinner Party, Healthy Recipes, Beef
Ingredients List
- 1 lb ground beef
- 1 (32 ounce) jar thick spaghetti sauce
- 1 1/2 cups water
- 15 ounces ricotta cheese
- 12 ounces shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces uncooked lasagna noodles
Directions
1
Preheat oven to 350 degrees.
2
Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
3
Combine remaining ingredients, except lasagne, for filling.
4
Pour about 1 cup sauce in bottom of 9X13 pan.
5
Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
6
Repeat layers of noodles, sauce, and filling.
7
Top with a layer of noodles and remaining sauce.
8
Cover with foil and bake for 55-60 minutes.
9
Remove foil; bake another 10 minutes.
10
Allow to stand for 10 minutes, to make cutting easier.
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