• Prep Time: 20 mins
  • Cooking Time: 1 hrs 20 mins
  • Serves: 8-10 servings

Virginia's Easy Lasagne

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Beef

 Ingredients List

  • 1 lb ground beef
  • 1 (32 ounce) jar thick spaghetti sauce
  • 1 1/2 cups water
  • 15 ounces ricotta cheese
  • 12 ounces shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked lasagna noodles

 Directions


1
Preheat oven to 350 degrees.

2
Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.

3
Combine remaining ingredients, except lasagne, for filling.

4
Pour about 1 cup sauce in bottom of 9X13 pan.

5
Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.

6
Repeat layers of noodles, sauce, and filling.

7
Top with a layer of noodles and remaining sauce.

8
Cover with foil and bake for 55-60 minutes.

9
Remove foil; bake another 10 minutes.

10
Allow to stand for 10 minutes, to make cutting easier.

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