• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vitello Mandaralto

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Veal cutlets


1/3 lb Mozzarella cheese;grated
1/3 lb Prosciutto or Parma ham;
1 Egg yolk
1 tb Finely chopped parsley
2 tb Freshly grated Parmesan
Salt & fresh black pepper

1/2 c Flour
2 Eggs; beaten
1/2 c Slivered almonds
1/2 c Fresh bread crumbs
4 tb Olive oil
6 sl Mozzarella cheese; thin

1/2 Bottle dry red wine
3 c Demi-glace
1 c Washed; quartered fresh
Salt & pepper
1 1/2 lb Spinach; stemmed, washed &

1. Pound the veal w/ side of a cleaver between 2 sheets of dampened waxed
paper. Combine the ingredients for the stuffing, seasoning to taste. Place
a spoonful of stuffing on each veal cutlet, fold in half, & secure the ends
w/ a toothpick. Preheat the oven to 350 F.

2. For the veal: dip each stuffed cutlet first in flour, then in egg, then
finally in the almonds and bread crumbs. Heat the olive oil in a heavy
frying pan & brown the veal cutlets quickly on all sides. Transfer the veal
w/ a slotted spoon to a baking dish, & place a slice of mozzarella on top
of each. Bake the veal for 10 minutes.

3. To make the sauce: place the wine in large saucepan & boil until only
1/2 cup liquid remains. Add the demi-glace and mushrooms, & simmer for 3
minutes. Season to taste with salt and pepper.

4. To finish the dish, place each stuffed cutlet in center of a warm
plate. Surround with spinach and ladle the sauce over the veal.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?