• Prep Time: 5 Minutes
  • Cooking Time:
  • Serves: 2 Servings

Vodka Root Beer Floats {with coconut ice cream}

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 cans Hansens Root Beer (or other natural soda)
  • 4 Tbsp (2 oz) quality vodka (Kahlua and dark rum also worked nicely)
  • 4 scoops cinnamon toast ice cream

 Directions

1. Split a can of soda between two large glasses and then add a shot of vodka to each.

2. Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.

3. Slirp, scoop and enjoy.


Nutrition Information:
Serving size: Per float Calories: 380 Fat: 8 g Saturated fat: 5 g Carbohydrates: 60 g Sugar: 15 g Fiber: .5 g Protein: 2.5 g

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