• Prep Time: 5 minutes
  • Cooking Time:
  • Serves: 2 Serving

Vodka Root Beer Floats

  • Recipe Submitted by on

Category: Cocktails

 Ingredients List

  • 2 cans Hansens Root Beer (or other natural soda)
  • 4 Tbsp (2 oz) quality vodka (Kahlua and dark rum also worked nicely)
  • 4 scoops cinnamon toast ice cream

 Directions

Split a can of soda between two large glasses and then add a shot of vodka to each.

Carefully drop two scoops of dairy-free ice cream into each glass (we used our cinnamon toast coconut ice cream), and then top off with remaining can of root beer.

Slirp, scoop and enjoy.

NUTRITION INFORMATION:

Serving size: Per float Calories: 380 Fat: 8 g Saturated fat: 5 g Carbohydrates: 60 g Sugar: 15 g Fiber: .5 g Protein: 2.5 g

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