• Prep Time:
  • Cooking Time:
  • Serves: 1 9" pie

Voluminous Peach Cobbler

  • Recipe Submitted by on

Category: Fruit, Desserts, Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Shredded coconut


1 c Dried peaches, soaked 1 hr
in 1/2 c water
1 c Pitted dates, soaked 1 hr in
1/2 c water
5 md Bananas, peeled
1/2 c Shredded coconut
12 Fresh peaches, pits removed
2 c Black raspberries
2 ts Grated lemon peel

CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan. FILLING:
Drain the soaked fruit, reserving the water. Puree the soaked peaches in a
food processor or a blender, adding a little soak water as necessary. Pour
into a large bowl. Mash in the bananas & coconut with a fork. Spread this
over the crust. Slice the fresh peaches & scatter over the top. Blend 1 1/2
c berries with dates & lemon peel in a food processor or blender until
smooth. Mix in the remaining berries. Pour over the top of the pie &
spread evenly. Serve immediately. VARIATION: Substitute black raspberries
with strawberries & slice those that are not blended before mixing in.

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