• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vongole 'reganate (Baked Clams with Oregano)

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 32 To 36
  • 6 tb Chopped Parsley
  • 6 Cloves Garlic -- minced
  • 1/4 c Grated Parmesan Cheese
  • 1 tb Oregano
  • Fresh Ground Pepper
  • 1/4 c Olive Oil
  • 1/2 c Dry Bread Crumbs
  • Clams -- hard-shelled


Scrub the clams with a stiff brush and place them a deep pot with a tight
lid. Pour in enough water to come 1 inch up the sides of the pot. Cover
tightly and steam over medium heat just until the shells open slightly.
Meanwhile, combine the parsley, garlic, parmesan cheese, oregano and
pepper. Discard the top shells and arrange the clams in a baking dish.
Divide the cheese mixtureamong the clams, sprinkle with oil and cover with
bread crumbs. Bake in a 425 F oven 10 minutes and serve very hot.

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