• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

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Category: Beef

 Ingredients List

  • 1 lb Beef marrow bones
  • 2 qt ;Water
  • 1 Onion; cubed 1/2"
  • 1 Carrot; sliced
  • 2 Celery ribs; w/leaves sliced
  • 1 Turnip; peeled cubed 1/2"
  • 8 Peppercorns, whole
  • 2 Bay leaves
  • 4 tb Parsley; fresh; chopped
  • 4 tb Dill, fresh; chopped
  • 3 lb Beef rump roast, boneless
  • 1 1/2 ts Salt
  • 2 Garlic clove; chopped


Place the peppercorns, bay leaves, parsley, and dill into a small cloth
bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the
vegetables, & salt into a large pot. Bring to a boil over high heat, skim
the foam off as it occurs. Cook for 10 minutes at a boil, add the beef
roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2
hours. Be sure to skim occassionaly. Remove from heat, remove the roast
from the pot, slice for serving.

* NOTE: This is excellent with a honey-onion sauce.

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