• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Wacky Cupcakes- Diabetic

  • Recipe Submitted by on

Category: Cakes, Diabetic

 Ingredients List

  • 1 1/2 c CAKE FLOUR
  • 1/4 c SUGAR
  • 1/4 c COCOA
  • 1 ts BAKING SODA
  • 1/2 ts SALT
  • 1 c WATER,ROOM TEMPERATURE
  • 1/2 c LIQUID SUGAR SUBSTITUTE
  • 1 tb VINEGAR
  • 2 ts VANILLA
  • 1/2 c VEGETABLE OIL

 Directions

PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW
SPEED TO BLEND. BEAT TOGETHER REMAINING INGREDIENTS WITH A FORK TO
BLEND. ADD ALL AT ONCE TO DRY INGREDIENTS AND BEAT AT MEDIUM SPEED
UNTIL SMOOTH.
PAPER-LINE 12 MUFFINS TINS OR GREASE WITH MARGARINE AND FLOUR. FILL
MUFFIN TINS ABOUT 1/2 FULL AND BAKE AT 350 F FOR ABOUT 30 MINUTES, OR
UNTIL A CAKE TESTER COMES OUT CLEAM FROM THE CENTER OF THE CUPCAKE.
FROM "THE NEW DIABETIC COOKBOOK" BY MABEL CAVAIANI, GIVEN BY BRIDGET
BENJAMIN(PHFC09A) ON *PRODIGY'S HEALTHY EATING- FOOD AND WINE
BULLETIN BOARD.

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