• Prep Time:
  • Cooking Time:
  • Serves: 12 Cupcakes

Wacky Cupcakes

  • Recipe Submitted by on

Category: Diabetic, Desserts, Cakes

 Ingredients List

  • 1 1/2 c Cake flour
  • 1/4 c Sugar
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Water @ room temperature
  • Liquid sugar substiture
  • Equal to 1/2 cup sugar
  • 1 tb Vinegar
  • 2 ts Vanilla
  • 1/2 c Vegetable oil


Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low
speed to blend.
Beat together remaining ingredients with a fork to blend. Add all at
once to dry ingredients and beat at medium speed until smooth.
Paper-line 12 muffin tins or grease with margarine and flour. Fill
muffin tins about 1/2 full and bake at 350 degrees for about 30
minutes, or until a cake tester comes out clean from the center of
the cupcake. Server 1 cupcake per serving.
Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL:
158; CHO: 17gm; PRO: 2gm; FAT: 10gm

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