• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wadi Aloo (Black Bean Drops and Potato)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 3 tb Ghee
  • 4 Wadis; broken into pieces
  • 1 1/2 c Potatoes; sliced
  • 1 pn Turmeric
  • 1 1/4 c Tayyaar Shorwa; see recipe
  • Salt; to taste
  • 1/2 ts Garam masala
  • 1 tb Chopped cilantro


Heat the ghee in a frying pan and saute the wadis over medium heat until
deep golden all over.

Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium
heat for 5 minutes.

Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt,
cover pan, lower heat, and simmer for 20 minutes.

Sprinkle garam masala over mixture and remove from heat.

Serve hot, garnishes with coriander leaves.

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