• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Waffles #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 3 tb Sugar
  • 2 Eggs
  • 1 1/2 c Milk
  • 1/4 c Beer
  • 1/4 c Finely chopped pecans
  • 6 tb Melted butter

 Directions

Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks;
add milk & beer. Add chopped pecans & dry ingredients & mix just enough to
blend. Add melted butter. Allow batter to stand overnight to permit
fermentation of beer. Just prior to baking waffles, beat whites of eggs
until stiff & fold into batter. Pour enough batter into waffle iron so that
waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.

COL GARY C. MAHAN

TIME INCLUDES OVERNIGHT

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